Vitamin E is a FAT soluble vitamin. It is mainly present in vegetable fats such as quality vegetable oils. It is well known for its antioxidant properties, and therefore protective of the body’s cells against oxidative stress. Vitamin E through its antioxidant activity traps free radicals and protects organs such as the lungs and liver.
Linseed oil, rapeseed, hemp, hazelnut, *borage/*from organic farming + enriched Vitamin E. Without fish, without soy. Omega 3 Alpha linolenic acid: 36 to 41%
Omega 6 Linoleic acid: 10 to 15%
Omega 9 Oleic acid : 30 to 37% Vitamin E: 2000 mg Omega 3/6 ratio: 2.7/1 Equine food supplement.
Close well after use - Keep out of reach of children - Store in a cool, dry place away from light.
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